Ginger Salad

If you were looking for a salad to heal you from the inside out, don’t miss out on our ginger salad filled with fresh, antioxidant flavours.

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Easy

Leftovers

2 tablespoons fried shallot oil(see Tips) or canola oil

¼ cup thinly sliced pickled ginger

1 tablespoon pickling liquid

2 tablespoons lime juice

1 tablespoon fish sauce(see Tips)

6 cups sliced romaine or Little Gem lettuce

2 cups shredded green cabbage

¼ jalapeño pepper, seeded and minced

3 tablespoons fried garlic(see Tips)

2 tablespoons chopped roasted peanuts

2 tablespoons toasted sunflower seeds

1 tablespoon toasted sesame seeds

½ cup fresh cilantro

1 ½ tablespoon toasted chickpea flour(see Tips)

¼ teaspoon crushed red pepper

Whisk oil, pickling liquid, lime juice, and fish sauce in a large bowl.

Add pickled ginger, lettuce, cabbage, jalapeño, garlic, peanuts, sunflower seeds, and sesame seeds; mix to combine.

Transfer to a serving platter or bowl and sprinkle with cilantro, chickpea flour, and crushed red pepper.