Ginger Salad – Respect Food

Ginger Salad

If you were looking for a salad to heal you from the inside out, don’t miss out on our ginger salad filled with fresh, antioxidant flavours.

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2 tablespoons fried shallot oil(see Tips) or canola oil
¼ cup thinly sliced pickled ginger
1 tablespoon pickling liquid
2 tablespoons lime juice
1 tablespoon fish sauce(see Tips)
6 cups sliced romaine or Little Gem lettuce
2 cups shredded green cabbage
¼ jalapeño pepper, seeded and minced
3 tablespoons fried garlic(see Tips)
2 tablespoons chopped roasted peanuts
2 tablespoons toasted sunflower seeds
1 tablespoon toasted sesame seeds
½ cup fresh cilantro
1 ½ tablespoon toasted chickpea flour(see Tips)
¼ teaspoon crushed red pepper


Whisk oil, pickling liquid, lime juice, and fish sauce in a large bowl.

Add pickled ginger, lettuce, cabbage, jalapeño, garlic, peanuts, sunflower seeds, and sesame seeds; mix to combine.

Transfer to a serving platter or bowl and sprinkle with cilantro, chickpea flour, and crushed red pepper.