Pineapples have many uses in the kitchen. They can be enjoyed raw, caramelised, used in desserts, sauces or even as a pizza topping. As it’s mostly a produce of the tropical belt, the most common and convenient way to buy pineapples is in cans. Unfortunately, the juice in the can is commonly discarded.
A treasure thrown down the drain. Here are 7 delicious ways to reuse pineapple juice. You’ll definitely enjoy the juice as much as the pineapple itself.
1- Pineapple Juice
Pineapple juice straight out of the can might have a strong taste. But once you dilute it with an equal amount of water, it makes a tasty drink. We recommend serving it chilled.