We’ve all been there: we go to grab a banana to chow down on for a healthy snack, only to find that it is simply too ripe and soft to eat. As fruit makes up the largest proportion of wasted food, it’s important that we use our bananas wisely.
And everyone likes ice cream! This banana ice cream is a healthy treat which you can top and turn into whatever you like. Enjoy as a dessert or as a summer snack.
Put frozen, sliced bananas into a blender.
Add toppings (you can also save the toppings to serve them with the ice cream).
Pour into suitable container and freeze for at least an hour.
Decorate with your choice of fruit.
Serve and enjoy.