Meringue using leftover egg whites

When you only need the yolk, the white can go to waste, so why not turn it into a sweet treat?

Add to cookbook
30 Min.
Easy
Leftovers

Ingredients

3 leftover egg whites
1/2 tsp cream of tartar
120g caster sugar
1/2 tsp vanilla

Method

Preheat the oven to 140°C (120°C fan/gas mark 1). Add the cream of tartar to the eggs and whisk until the mixture is light and fluffy.

Then slowly add in the sugar and vanilla without whisking too hard to prevent the mixture from flattening.

Bake for 1 hour 30 minutes if you like your meringues crispy, or 1 hour 15 minutes if you prefer a gooey centre.

We’re using cookies and third-party cookies to provide you with the best possible service. By continuing to use this website, you consent with our privacy statement.