It’s never been more important to take care of our planet, and at Respect Food, we are all about making the most of produce. Fresh fruit and veg are critical to a balanced diet, but it can be hard to use them at that moment of perfect ripeness. This may be part of the reason that the EU wastes an average of 35 kg fresh fruit and veg per person annually! You can find out more about taking care of fresh produce here, or keep reading to learn how to make the most of your delicious tomatoes.
How to use a tomato during every stage of its lifecycle
Tomatoes are one of Mother Nature’s tastiest and most versatile ingredients, which is why it’s easy to find yourself buying way more than you can eat – more than you think you can eat, anyway. The good news is that tomatoes are delicious to eat and cook with at all stages of their lifecycle: you just need the right recipe.
Underripe
Underripe tomatoes are great because their firmer texture makes them less likely to fall apart when cooked. Fried green tomatoes is a classic Southern dish that is both fresh and comforting. Simply slice your tomato and dip those slices in a beaten egg, before covering in breadcrumbs. The great thing about using breadcrumbs is you can easily add whatever herbs and spices your heart desires. We like to give ours a kick with some harissa and finish with a zingy squeeze of lime.