Pickling, a process that gives food more flavor and longer shelf life with just a few ingredients.
An inimitable addition to many dishes, the world of pickles is filled a wide range of options to top off any meal from sandwiches to stews. Sometimes we end up with more food than we know what to do with and pickling was invented for just such moments. It is incredibly easy, and you can pickle almost anything and keep it fresh and flavorful for months.
You can get creative with the flavors you’ll add to the salt & vinegar and discover unique flavours right in your kitchen while saving precious food from going to waste.
You can start with a classic, such as cabbage, cucumber, and lemon or try something completely different. It’s your creation, so don’t be afraid to try new vegetables and fruits. Benefits of Homemade Pickles: