Many people think that when food is wasted, the waste is limited to what was on the plate. However, producing and delivering food requires tremendous amounts of resources – including energy and water. Therefore, whenever food is wasted, all resources attached are also wasted.
An effective way of preventing food waste is reusing leftovers to create new dishes. Reusing leftovers not only prevents waste but also contributes to your food budget. Here are some tasty and simple ideas for
re-creating dishes with leftovers.