Unfortunately, many people are unaware of taste of spinach stems, and throwing them away.. Here’re some great tips for savoring the tastiest stems.
Stir’em up! A great way to use spinach stems is to fry them up. Just fry them in a little oil and steam them with garlic and onion. You can serve it with a little rice and yoghurt. A quick and yet extremely tasty recipe.
You can also boil them in salted water for 4-5 minutes. Add garlic, olive oil, a touch of vinegar and spices of your choice together to create a delicious sauce. Pour the sauce over the drained stems and you’ve got yourself a delicious salad.