Mushrooms have endless varieties and are a kitchen favorite for many. With so many options, it can be tough to know the best way to pick, store, and enjoy them.
Whether you’re getting them from your local grocery store or picking them in the wild, mushrooms require a bit of research for safe and tasty consumption.
If you’re lucky enough to live in an area where they readily grow in the wild, learning about local mushrooms is vital. Some mushrooms can be dangerous for human consumption. That’s why it is better to do some research or rely on someone well-informed on picking wild mushrooms.
So in this month’s article, we’re covering the fundamentals of mushroom that you can apply to almost all kinds from shiitake to portobellos to white button mushrooms.
Read on to discover how to pick them, what their texture means? What is the best way to store for most flavor? How long can they be kept? And lastly, some simple but yummy recipes to enjoy them.