8th August 2016
We at Grundig champion the cause of reducing the world’s alarming levels of food waste. On average, almost 1.3 billion tonnes of edible food is wasted every year, so our ‘Respect Food’ philosophy is a simple one; we believe people should get the most out of their food, and waste less of it. It’s this strong focus on sustainability that drives us to lead the way in designing innovative products that keep your food fresher for longer, whilst eating up less energy so you can eat more.
It was no surprise that our philosophy went hand-in-hand with that of Massimo Bottura’s non-profit Food for Soul initiative, resulting in the perfect partnership to raise awareness of global food waste and inspiring everyone to combat it, starting from our very own kitchens.