Apple Cinnamon Oatmeal Muffin

Would you like to give a new life to your oats that are waiting to be used with apple and cinnamon? Here is a delicious muffin recipe for you!

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30 Min.

Easy

Leftovers

Ingredients

¼ cup oats

1 tsp brown sugar

1 tbsp melted butter

¼ tsp ground cinnamon

1 ½ cups oats

1 ¾ cups all-purpose flour

½ cup brown sugar

1 ½ tsp ground cinnamon

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsweetened applesauce

½ cup milk milk

¼ cup vegetable oil vegetable oil

1 egg, lightly beaten

1 tsp vanilla extract

1 apple, peeled, cored, and chopped

Method

Preheat oven to 200°C. Grease a 12-cup muffin pan or line with paper liners.

Stir 1/4 cup oats, 1 tbsp brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.

Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 tsp cinnamon, baking powder, baking soda, and salt together in a large bowl.

Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.