Artichoke with Watercress Pesto – Respect Food

Artichoke with Watercress Pesto

Delicious, easy and fast. Introduce watercress pesto to artichoke to make it more delicious. Moreover, this minimalist recipe has only 4 ingredients. You can cook this waste-free dish without having any leftovers.

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25 Min.
Easy
Leftovers

Ingredients

Ingredients
100 g watercress
280 g jar artichoke in olive oil
60 g ricotta cheese
220 g dried linguine

Method

Mix the watercress, ricotta and artichoke in a bowl with 4 tablespoons olive oil and add the seasonings you like.

Boil salted water in a large pot. Cook the linguine al dente.

Mix the linguine with the watercress pesto in a separate bowl. Add artichoke to the mix and add a few tablespoons of pasta sauce.

Add some olive oil and black pepper for seasoning. Bon Appetit.

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