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Artichoke with Watercress Pesto
Delicious, easy and fast. Introduce watercress pesto to artichoke to make it more delicious. Moreover, this minimalist recipe has only 4 ingredients. You can cook this waste-free dish without having any leftovers.
Method
Mix the watercress, ricotta and artichoke in a bowl with 4 tablespoons olive oil and add the seasonings you like.
Boil salted water in a large pot. Cook the linguine al dente.
Mix the linguine with the watercress pesto in a separate bowl. Add artichoke to the mix and add a few tablespoons of pasta sauce.
Add some olive oil and black pepper for seasoning. Bon Appetit.
