A delicious hummus recipe to give your avocados waiting in the fridge, a second chance. Note: You can give it a new life by using its core to grow another tree.
Soak dry chickpeas overnight or boil them for 5 minutes and let it rest with a closed lid for 1 hour. If you are going to use canned or leftover chickpeas, you can start from the next step.
Put all the ingredients except chickpeas into a food processor. Add ¼ cup of the chickpea juice. Blend it all for 1-2 minutes until creamy consistency
Add the chickpeas and run it for another 3-4 minutes. If necessary, add some more chickpea broth.
Plate your hummus, drizzle a bit of olive oil and serve, enjoy!