Avocado Hummus – Respect Food

Avocado Hummus

A delicious hummus recipe to give your avocados waiting in the fridge, a second chance. Note: You can give it a new life by using its core to grow another tree.

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1 H. 20 Min.


2 avocado, ripe
3 cloves of garlic, minced
2 tbsp tahini
1 Juice of lime
½ tsp salt
½ tsp cumin
½ tsp coriander, ground
500g chickpeas, drained but reserve the liquid if boiling from scratch


Soak dry chickpeas overnight or boil them for 5 minutes and let it rest with a closed lid for 1 hour. If you are going to use canned or leftover chickpeas, you can start from the next step.

Put all the ingredients except chickpeas into a food processor. Add ¼ cup of the chickpea juice. Blend it all for 1-2 minutes until creamy consistency

Add the chickpeas and run it for another 3-4 minutes. If necessary, add some more chickpea broth.

Plate your hummus, drizzle a bit of olive oil and serve, enjoy!