Bread Egg Pan Pizza

If you both respect food and love pizza, you're going to love this recipe. The perfect way to use up that stale bread: A bread egg pan pizza recipe!

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30 Min.

Easy

Leftovers

Ingredients

300g stale bread

6 eggs

1.5 tbsp of yoghurt

4 tbsp of olive oil

100g of tomato puree

2 cloves of garlic, chopped

1 pinch of thyme

1 chopped jalapeno

6 black olives

2 handfuls of grated cheddar

1 tbsp garlic powder

1 tbsp powdered fenugreek

1 tbsp of salt

1 tbsp of black pepper

1 tbsp paprika

Method

Whisk 6 eggs, 1.5 tablespoons of yoghurt, 1 teaspoon of ground garlic, and one teaspoon salt, black pepper and chilli flakes.

Add 2 cloves of garlic, 1 pinch of thyme and 1 tbsp of olive oil to the tomato puree and mix.

Cut the bread into cubes, dip it into the egg mixture until it's soaked through.
Add 2 tbsp of olive oil to a large pan cook the break in it. Flatten it out with the back of the spoon. Cook over medium heat until the bread is nicely browned.

When one side of the bread is cooked, turn it over to the other side and spread over the tomato sauce, cheddar, pepper and cheese onto it.
Turn the heat down and cover it. Cook for 6-8 minutes until the cheddar is melted.

Then open the lid and cook for another 1-2 minutes.