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Brussels Sprouts with Orange
With this easy recipe that takes only 20 minutes, you will be saving your leftover Brussels sprouts and prevent waste. You will have a sweet and sour recipe that has the fresh flavor of orange.
*Inspired by Grundig's Respect Food Campaign in partnership with Food for Soul.
Method
Chop the thyme, garlic and orange peel and mix them together.
Fry the minced in the extra virgin olive oil, add the Brussels sprouts, season with salt and pepper, then add the starch.
Finally add the orange juice and cook over high heat until the juice thickens.
