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Candied Grapefruit
Looking for a recipe that lets you use leftover grapefruit peels? Turn those grapefruit peels into candy with our Candied Grapefruit Peel recipe!
Method
Cut peel from grapefruits into 1cm strips leaving 0,5cm white pith attached. Place in a small saucepan; add cold water to cover. Bring to a boil, then drain; repeat twice.
Bring peel, 200g sugar, and 120ml water to a boil in the same saucepan; reduce heat and simmer until peel is translucent, 15–20 minutes. Drain; transfer peel to a wire rack and let dry, 2–4 hours. Toss in more sugar.
