Cheesecake with Leftover Christmas Cookies
Maybe the best part of Christmas is its hallmark: the cookies! The smell of which could be the easiest way to have a happy start to the day. An unbeatable duo when paired with a glass of milk.
If you’re wondering how to use up all the leftover cookies, we suggest using them as a cheesecake base is a delicious solution.
*Inspired by Grundig's Respect Food Campaign in partnership with Food for Soul.
Method
Crush your leftover Christmas cookies into dust and blend well with sugar and butter. Then, line the bottom of a springform pan and let it wait in the fridge for 15 minutes.
In a separate bowl, blend cream cheese, sour cream, vanilla extract, salt, eggs, and flour until they get a consistent blended texture. Then pour it over the cookie bottom, in the pan.
In a preheated oven, bake 25 minutes at 170 degrees
Puree strawberries in a food processor than cook it in a pot with starch and sugar until it thickens.
Pour the sauce over the pan and let it rest overnight in the fridge. Your cheesecake is ready.
