If you want cold food for hot weather purslane cucumber soup is a good choice. Moreover, you can do this recipe with leftover purslane. You can turn the leftover purslane into a delicious meal while helping to nature.
Blend your ingredients. Insert all your ingredients into a blender.
Pulse the ingredients until the mixture is smooth and consistent throughout.
Add more garlic for a sharper flavor.
Make your soup more refreshing by adding a few mint sprigs.
This recipe makes a relatively thick soup. If you prefer thinner soup, add water to it a little bit at a time while the mixture is still in the blender.
Seal the blender and pulse it to mix in the water. Continue adding water until your preferred consistency is reached.