Crepes – Respect Food


Enjoy this quick and easy crepe recipe! It's the perfect recipe to use dried fruit leftovers for a delicious meal!

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30 Min.


1 cup all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
3 eggs
500ml milk
2 tablespoons butter, melted


Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.