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Croutons

These tasty croutons are a perfect way to turn stale bread into something that will last you weeks, if not months, and will be a yummy addition to any of your meals. Crumble on top of soups or add them to your salads, and see how you can stop your stale bread from becoming waste!

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15 Min.
Easy
Aging

Ingredients

4 pieces stale bread
3 tbsp Olive oil
Sea salt
Pepper

Method

Cut off the crusts of your stale bread and then cut into cubes.

Put into a bowl and mix in olive oil, until they are covered but not soaked in olive oil.

Sprinkle sea salt and pepper on top.

Gently mix through.

Bake at 200°C.

Serve and enjoy.

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