Easy Baked Meatballs
Does your beef keep ending up in the bin?
Meat, with beef in particular, is one of the most laborious foods to produce. 1/3 of emissions created by food waste belong to meat, and with so much feed, water and resources going into making livestock, as a planet, we cannot afford to waste meat.
Serve with marinara sauce and pasta, or simply eat on their own! These meatballs are tasty, and a perfect way to reduce work for the week and to reduce your food wastage.
Method
Preheat the oven to 180°C. Add milk and eggs to a bowl.
Beat the eggs and the milk together with a whisk or electric mixer.
Mix the beef with the parmesan, breadcrumbs, onion, garlic, oregano, salt, pepper, and parsley.
Add the egg and milk and mix together.
Form into golfball-sized meatballs.
Bake for 30 minutes, or until fully cooked through.
Refrigerate in suitable containers which will stop cross-contamination.
