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Egg Smoothie

Eggs turning not so edible?

Leftover eggs can be a hassle because you can never be completely sure if they are good enough to eat. Rather than leaving them to age and eventually end up in the bin, use them for their rich, nutritious potential.

This protein-packed smoothie is tasty and perfect for a healthy diet. Combining egg with fruit, it’s also a good way to use up any leftover fruit you may have.

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10 Min.


1 banana
1 or 2 eggs
1/3 cup plain yogurt
Fresh fruit of your choice
Honey (optional)


Prepare your ingredients.

Crack the eggs into a blender.

Blend at a medium speed setting.

Add banana and other fruit of your choice.

Add yogurt to mix.

Blend well until smooth. Add honey to sweeten if necessary.

Pour mixture into drinking glasses.

Dress with leftover fruit and serve.