Watch Video

English Potted Cheese

Are you chucking your cheddar cheese away?

Cheeses like cheddar tend to go mouldy before we realise.

So if you have some cheddar cheese leftover, don’t throw it away! Make this English classic: potted cheese. The English are known for their comforting foods and heart meals, and just like that, this is an easy, dish which is full of cheesy softness and mellow flavour.

Add to cookbook
15 Min.
Easy
Leftovers

Ingredients

Serves 6-8
100g unsalted butter
400g cheddar cheese, grated
2tbsp white port
1tsp English mustard
A pinch of ground mace

Method

Prepare your ingredients.

Cream the butter.

Add ground mace to mixture.

Add mustard and white port to mixture.

Put this mixture into a large bowl and add small amounts of the cheddar one at a time, folding it into the butter mixture.

Scoop mixture into glass container and store.

Scoop mixture into serving into serving bowl when ready to serve.

Spread on your favourite breads and enjoy.

We’re using cookies and third-party cookies to provide you with the best possible service. By continuing to use this website, you consent with our privacy statement.