Fennel-Apple Salad – Respect Food

Fennel-Apple Salad

Ever considered adding a touch of fennel to your salads? Be sure to check out this nutritious recipe for a fresh way to try fennel.

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20 Min.


A half fennel bulb
Bunch of season greens (arugula, basil, lollo rosso, fennel leaf, etc.)
Half red onion, sliced
2 red apple
50 g red grape
1 tbspn olive oil
A half lemon juice
Pinch of salt and pepper


Wash and dry the greens.

Cut the fennel into slices, the grapes into halves.

Slice fine half of red onion.

Cut the apples in half, slice half apples thinly in a semicircle.

Mix lemon juice, olive oil, salt, and pepper, combine and blend with all the ingredients.