Fennel Gratin – Respect Food

Fennel Gratin

Fennel has never been so healthy and tasty. If you've never given fennel a chance, we have a great side dish that might make you a fan.

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45 Min.


4 large fennel bulbs
1 Garlic clove crushed
250ml cream
50g parmesan (or vegetarian alternative)


Preheat the oven to 180 degrees.

Trim the fennel tops off, cut the fennel into slices. Boil for 5-6 minutes, then strain thoroughly.

Put in an ovenproof bowl, season, mix the garlic with the cream, and pour over the fennel.

Coat with parmesan, then cook for 20 minutes until golden brown.

It can be served alone, but it goes great with other protein-based main meals.