Fried Celery

Fried Celery

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20 Min.


Serves 4
Leftover celery
200g flour
1 tsp baking powder
1/2 tsp Urfa biber (isot pepper)
250ml beer
Salt and black pepper
Hazelnut oil or olive oil for frying


Wash the celery. Boil it in salted water for 2 minutes until soft. Quickly transfer the boiled celery to ice water and dry thoroughly.

Mix flour, baking powder, Urfa biber, salt and freshly ground black pepper in a bowl. Pour the cold beer in quickly to get an even mixture.

Dip the celery stalks into the batter one by one, get rid of any excess and deep fry quickly.

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