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Gingerbread Cream Pie
Amazing cream pies with gingerbread! It's the perfect recipe to use gingerbread leftovers as a Gingerbread Cream Pie.
Method
In a large bowl, whip vanilla pudding with milk. Sit 3 minutes to thicken, then stir in molasses and spices.
In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one-third into pudding mixture and then pour into baked pie shell. Top with remaining cream, sprinkle with a little nutmeg for garnish {optional}. Refrigerate until ready to serve.
