Gingerbread Cream Pie – Respect Food

Gingerbread Cream Pie

Amazing cream pies with gingerbread! It's the perfect recipe to use gingerbread leftovers as a Gingerbread Cream Pie.

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30 Min.


1 5.1 oz. box instant vanilla pudding mix
2 cups cold milk
2 tbsp molasses
1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp ginger
1/8 tsp cloves
1 1/2 cups heavy cream
1/4 cup powdered sugar
22 cm blind-baked pie shell


In a large bowl, whip vanilla pudding with milk. Sit 3 minutes to thicken, then stir in molasses and spices.

In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one-third into pudding mixture and then pour into baked pie shell. Top with remaining cream, sprinkle with a little nutmeg for garnish {optional}. Refrigerate until ready to serve.