Leftover Pizza

Pizza is a fantastic way to make use of leftovers. It allows you complete freedom to make your own creations. Even a relatively unpopular vegetable like cauliflower can turn into a delicious dough for a pizza. Give our recipe a try to use up your leftovers or other excess ingredients for a quick and delightful way to avoid waste.
You can split up the dough to your serving needs, such as small pieces for pizzettes or use it whole for a family-sized pizza.
PS: You can use the water from the cauliflower as a detox drink.

Add to cookbook
45 Min.
Easy
Leftovers

Ingredients

Ingredients
1 large head cauliflower
1 cup of pizza sauce
1 cup of mozzarella
1 pinch oregano
1 pinch basil
1 pinch salt
1 pinch garlic powder
an egg
For Topping
Leftovers

Method

Preheat the oven to 200°C. Line the oven tray with baking paper.

Separate the leaves of the cauliflower. Using a mixer, cut the cauliflower thoroughly into small pieces.

Cook the minced cauliflower in the microwave for 4 minutes. After cooling slightly, with the help of a cloth squeeze to remove all the water. Use a napkin to get rid of the water around the cauliflower.

Take cauliflower into a large bowl and mix well with mozzarella, oregano, basil, salt, garlic powder, and an egg. Place in a tray and knead it into a pizza dough.

After baking for 15 minutes in the oven, take the tray out to dress the pizza with the ingredients.

Add all the ingredients, you can use any leftover parts and choice of cheeses as toppings for your pizza.

Put it in the oven to bake again for 5 minutes until all the cheese is melted. Bon Appetite!

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