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Leftover Roast Beef Hash

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1 H. 0 Min.


3 potatoes
Leftover meat – cubed
1 Green bell pepper – thinly sliced
1 Onion – finely chopped
½ cup fresh mushrooms – sliced
Olive oil


Prick the skins of potatoes with a fork.

Cook the potatoes in the microwave for 7-8 minutes until slightly tender.

Cut the potatoes into 2-3 cm cubes.

Put the potatoes, leftover meat, onion, green bell pepper and mushrooms in a bowl.

Heat a pan on medium and add the oil.

Spread the meat and vegetable mixture evenly on the pan.

Let the mixture cook for 5 minutes without stirring until slightly brown.

Once brown, flip and cook the other side for 5 minutes until it’s crisp.

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