Mango Chia Pudding – Respect Food

Mango Chia Pudding

Do you love mangoes but don't know what to do with it when it overripens? This practical and yummy pudding recipe is meant for you.

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15 Min.


1 cup milk
3 tbsp chia seeds
2 tbsp maple syrup
1 mango


Add milk, maple syrup, and chia seeds into a jar or large glass and mix.

Then leave it in the refrigerator overnight.

In the morning, dice half a mango and use the Grundig mixer to puree the remaining half.

Add the mango puree and the cubed mangoes into the jar, and you're done. Time to enjoy!