You know how sometimes working with leftover food can result in the most inspiring recipes. This mango recipe is one of those as it is fresh, easy to make, and anti-waste. We hope that you'll love it as much as we do.
Peel the mangoes' skins and dice them. Although mango peels are edible, they can cause allergic reactions in some people. So it might be better to compost it along with other vegetable and fruit leftovers from your kitchen.
Peel the cucumber and onions then dice them, as well.
Mix all the ingredients in a bowl, add sauces or spices to your taste, and do it. Bon appetit!