Marmalade from Leftovers

Sometimes we forget about the fruits we buy. They sit around for a long time and are left to rot. At this point, if your apples and bananas have started to overripen, we have sweet recipes for you.

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Easy

Leftovers

Ingredients

Apple Marmalade

1.5 Kg Apples

1 Kg Granulated Sugar

1 Lemon Juice

Cinnamon to taste

Banana Marmalade

6 large bananas

1, 1/4 cups granulated sugar

2 tablespoon brown sugar

2 juice of limes

2 tablespoon water

1/2 teaspoon dark rum

1 teaspoon vanilla extract

Method

FOR APPLE MARMALADE: If your leftover apples are already sliced, put them in a pot and boil them in water.

FOR BANANA MARMALADE: Slice the bananas and add the lemon juice.

FOR APPLE MARMALADE: Put them through a sieve with a fork. Put the sieved apples back in the pot and add the sugar. Boil them until thickened.

FOR BANANA MARMALADE: Add all the ingredients except for dark rum and vanilla extract to a pot and bring them to a boil.

FOR APPLE MARMALADE: Add the juice of the lemon and continue boiling for a short while.

FOR BANANA MARMALADE: After boiling, remove the marmalade from the pot and add dark rum and vanilla extract.

FOR APPLE MARMALADE: Add cinnamon to taste. Put them in jars and let them cool. Once cooled, close their lids tightly and keep in a cool, dry place to enjoy at your leisure.

FOR BANANA MARMALADE: Put the mixture through the blender and let it cool. Your marmalade is ready.