Meat and potato pie

Add to cookbook
50 Min.
Easy
Aging

Ingredients

Serves 4
3 tbsp beef
1 large boiled potato
100ml milk
2 egg yolks
60ml red wine
5 sprigs of parsley
Salt and black pepper

Method

Place the meat in a small pan, add the wine and heat.

Peel the boiled potato and mash with milk. Add the egg yolks and mix. Season with salt and pepper.

Coarsely chop the parsley and sprinkle over the meat.

Cover the meat with the mashed potato. Use a fork to give it a fluffy texture.

Bake at 200°C for 30-35 minutes until the potato topping is brown.

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