Minty Pea and Potato Soup – Respect Food

Minty Pea and Potato Soup

A delicious recipe that is fresh-tasting and substantial enough to have for dinner for the whole family!

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45 Min.


2 tsp vegetable oil
1 onion, chopped
800g potato, peeled and cut into small chunks
1 lire vegetable stock
350g frozen pea
Handful of mint, chopped


Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Add the potatoes and stock, then bring to a boil. Cover and simmer for 10-15 mins until tender, adding the peas 2 mins before the end of the cooking time.

Use a slotted spoon to remove a quarter of the vegetables from the pan and set them aside. Blend the remaining vegetables and stock in a food processor or using a hand blender until smooth, then stir through the reserved veg, chopped mint and some seasoning. Serve with bread on the side.