Plum Pudding – Respect Food

Plum Pudding

Plum Pudding is a delicious recipe that lets you use those odd amounts of fresh or dried fruit leftovers. Why limit this wonderful Christmas tradition to just Christmas? To prepare it, you can use the traditional recipe or create your own with leftovers.

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2 H. 0 Min.


1/4 cup butter
1/3 cup brown sugar
1 cup milk
12 chopped dates
1/2 cup raisins
1/4 cup dried currants
1/4 cup chopped candied fruit peel
1 zested orange
1 teaspoon baking soda
1 cup self-rising flour
2 teaspoons cinnamon
1 pinch salt


Grease the container where you'll be making the pudding.

In a large saucepan, mix the butter, sugar, milk, dates, raisins, and fruit-peels like orange and leave them to boil.

After it boils, take it off the fire and add in the baking soda. Then, sift the flour, cinnamon, and salt in. Mix well and transfer into the container you've prepared.

Cover the top with baking paper and steam cook it for 2 hours. Your pudding is ready.