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Potato Peel Pie
Want to reduce waste by turning leftover potato peels into something sweet? Here's our delicious potato peel pie recipe.
Method
Peel the potatoes and put the skins in a pie pan.
Boil the potatoes and beets in salted water, but not too long, just until you can pierce them easily with a fork.
Take them out and mash them with milk. Pour it all into the pie pan.
Cook for 15 minutes at 180°C.
