Potato Peel Pie – Respect Food

Potato Peel Pie

Want to reduce waste by turning leftover potato peels into something sweet? Here's our delicious potato peel pie recipe.

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30 Min.


1 bowl of leftover potato peels
1 beet
14ml milk


Peel the potatoes and put the skins in a pie pan.

Boil the potatoes and beets in salted water, but not too long, just until you can pierce them easily with a fork.

Take them out and mash them with milk. Pour it all into the pie pan.

Cook for 15 minutes at 180°C.