Want to reduce waste by turning leftover potato peels into something sweet? Here's our delicious potato peel pie recipe.
Peel the potatoes and put the skins in a pie pan.
Boil the potatoes and beets in salted water, but not too long, just until you can pierce them easily with a fork.
Take them out and mash them with milk. Pour it all into the pie pan.
Cook for 15 minutes at 180°C.