Potato Salad – Respect Food

Potato Salad

Potato salad is an excellent recipe for making use of leftover ingredients. So let's get started and make a delicious potato salad from leftover roast potatoes and boiled eggs from the morning!

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15 Min.
Easy

Ingredients

5 Leftover Roasted Potatoes
2 Leftover Boiled Eggs
Pickles
1 Onion, Chopped
Greens
Salt
Pepper

Method

Thinly slice the pickles, eggs, onions and greens.

Mix all the ingredients in a large bowl.

Use the pickle juice to balance the mix's consistency—season to your taste with salt, pepper and other spices.

Bon Appetite!