Here is a recipe for one of the most delicious ways to use your pumpkin.
Heat the oven to 200C/180C fan/gas Line a 12-hole muffin pan with muffin cases. Mix the flour, baking powder, cinnamon, and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
Whisk the purée and eggs together in a jug, then add to the dry ingredients along with the melted butter. Whisk for 1-2 mins with a hand mixer until just combined.
Bake for 15 mins until golden, risen and the skewer inserted comes out clean. Lift onto a wire rack to cool completely. Keep it for three days in an airtight container.