Cookbook
Global
Menu
Search
(8)
Search keyword is too short. Minimum lentgh is 3 characters!
Roasted Carrot
Looking for a delicious recipe to use up those leftover carrots? Presenting our roasted carrots recipe with two different serving size options.
Method
Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to a boil. Add the carrots, bring them back up to a boil and cook for 5 mins.
Drain and leave in a colander to steam dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.
