Roasted Carrot – Respect Food

Roasted Carrot

Looking for a delicious recipe to use up those leftover carrots? Presenting our roasted carrots recipe with two different serving size options.

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1 H. 0 Min.


Serving Size: 2
0.5 kg carrots
1 tbsp olive oil
1 tbsp honey
½ Tbsp red wine vinegar
Serving Size: 4
1 kg carrots
2 tbsp olive oil
2 tbsp honey
1 Tbsp red wine vinegar


Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to a boil. Add the carrots, bring them back up to a boil and cook for 5 mins.

Drain and leave in a colander to steam dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.