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Roasted Fennel Soup
If you have fennels waiting in your kitchen, consider this tasty and nutritious recipe.
Method
Cut the fennel bulb into eight equal parts.
Dice the garlic.
With 1 onion divided into 4, put it all on a tray.
Add olive oil, salt, and black pepper and bake for 30 minutes at 170 degrees.
Take all the ingredients in a saucepan, add 250 ml of vegetable stock and 250 ml of milk and cook for 7-8 minutes.
