Roasted Fennel Soup – Respect Food

Roasted Fennel Soup

If you have fennels waiting in your kitchen, consider this tasty and nutritious recipe.

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45 Min.


1 fennel bulb
4 cloves of garlic
1 onion
3 tbsp olive oil
250 ml milk
250 ml vegetable stock
Pinch of salt and pepper


Cut the fennel bulb into eight equal parts.

Dice the garlic.

With 1 onion divided into 4, put it all on a tray.

Add olive oil, salt, and black pepper and bake for 30 minutes at 170 degrees.

Take all the ingredients in a saucepan, add 250 ml of vegetable stock and 250 ml of milk and cook for 7-8 minutes.