Smoked Salmon and Fennel Salad – Respect Food

Smoked Salmon and Fennel Salad

Once you taste the harmony of fennel with other ingredients, you may not be able to give it up. Here’s a delicious recipe that's worth a try.

Add to cookbook
30 Min.


A half fennel bulb
Bunch of season greens (arugula, basil, lollo rosso, fennel leaf, etc.)
100 g fine smoke salmon slices
50 g strawberry
1 tbsp Dijon mustard
Pinch of salt and pepper


Wash and dry the greens.

Cut the fennel into slices, the strawberries into quarters.

Mix dijon mustard, olive oil, salt, and pepper, combine and blend with all the ingredients.

Place all the salmon slices on the plate.