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Snow-White Cookie

Add to cookbook
20 Min.
Chefs Special


For 12 Cookies
125g butter
250g flour
1 tsp baking powder
250g icing sugar
100ml hazelnut oil


Preheat your oven to 150°C.

Beat the butter with a mixer until fluffy.

Put the flour in a separate bowl. Add the baking powder, icing sugar, hazelnut oil and butter and then mix.

Cover a baking sheet with baking parchment. Make bottle cap-sized balls of the dough using a piping bag or a spoon and place them on the sheet.

Bake them for 8-10 minutes but don't let them brown. Don't open the oven door during baking.

Once baked, let them cool down on the baking sheet.

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