Stilton Cheese made with leftover Brussels Sprouts – Respect Food

Stilton Cheese made with leftover Brussels Sprouts

Here's a delicious recipe to use up all your leftover Brussels sprouts. A fantastic combination of toasted bread crumbs, walnut, and cheese. A delicious and waste-free way to use up your leftover Brussels sprouts from Christmas.
*Inspired by Grundig's Respect Food Campaign in partnership with Food for Soul.

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30 Min.
Chefs Special


4/6 Persons
800g Brussels sprouts
150g leftover creamy Stilton cheese, chopped
6 walnuts
50g butter
50g bread crumbs


Chop the walnuts and cut the Stilton cheese into small pieces.

Arrange the leftovers of Brussels sprouts in a buttered pan and spread the cheese and breadcrumbs on top.

Melt separately the butter, then adding the walnuts. Spread the butter mixture over the sprouts.

Put the pan in a preheated oven (200°C / fan180°C) for 15 minutes until the cheese melts.