Stuffed Figs with Port Reduction – Respect Food

Stuffed Figs with Port Reduction

This easy, elegant appetizer can be made ahead and served at room temperature. Stylish, nutritious, and delicious!

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1/2 cup ruby port
2 teaspoons honey
20 slivers of Ricotta Salata cheese (about 3 ounces)


Combine the port and honey in a small saucepan and bring to a simmer over medium heat.

2. Cook until reduced, thick, and in syrup like consistency, about 15 minutes. Halve the figs, stuff each with a sliver of the cheese, and skewer.

Drizzle with the port reduction and serve.