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Stuffed Figs with Port Reduction
This easy, elegant appetizer can be made ahead and served at room temperature. Stylish, nutritious, and delicious!
Method
Combine the port and honey in a small saucepan and bring to a simmer over medium heat.
2. Cook until reduced, thick, and in syrup like consistency, about 15 minutes. Halve the figs, stuff each with a sliver of the cheese, and skewer.
Drizzle with the port reduction and serve.
