Waffle with Leftover Fruits – Respect Food

Waffle with Leftover Fruits

What can you do with ripe fruits? The answer is waffle! Waffle is a delicious way to make use of the ripe fruits in the refrigerator. Here is the recipe!

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25 Min.


2 cups all-purpose flour
2 tbsp sugar, granulated
1 tbsp baking powder
1 tsp salt
2 e eggs
1 ½ cups milk
⅔ cup unsalted butter, melted
1 tsp vanilla extract


Preheat waffle iron.

In a mixing bowl, combine flour, sugar, baking powder and salt. In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract. Pour the milk mixture into the flour mixture and whisk until combined.

Spray waffle iron with baking spray before the first batch only. Ladle into preheated waffle iron and cook until golden brown. For each, this will be about

3 ½ minutes each. Use the ripe fruits as toppings. Enjoy.