Trick-or-treat? If you've collected a lot of Halloween candy, don't let it all go to waste. Enjoy our White Chocolate Bark recipe to make Halloween candies even sweeter!
Unwrap all of the fun-size bars from Halloween. Cut into medium size pieces and set to the side.
Melt the white chocolate in the microwave. Pour the melted white chocolate onto a parchment-lined baking sheet. Spread the white chocolate evenly.
Begin to place candy bar pieces throughout white chocolate. Sprinkle the nonpareils and place the candy eyes around the bark.
Refrigerate for at least one hour. Cut into medium-size pieces and enjoy.