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Zucchini Spaghetti (Zoodles) With Green Sauce
Are you looking for an alternative to spaghetti? If you have zucchini waiting to be used in your kitchen, here is a delicious recipe for you!
Method
Spiralize zucchini into thin noodles using a spiraliser.
Heat a large pan on low-high heat. Melt butter, add green sauce, heat on for 3-4 minutes.
Add the zucchini noodles, grated parmesan cheese and salt & pepper to taste. Cook for 1-2 minutes or just until the zoodles are al dente.
Remove from heat and serve immediately. Top with more parmesan if desired. Enjoy.
