7 delicious ways to reuse pineapple juice

Pineapples have many uses in the kitchen. They can be enjoyed raw, caramelised, used in desserts, sauces or even as a pizza topping. As it’s mostly a produce of the tropical belt, the most common and convenient way to buy pineapples is in cans. Unfortunately, the juice in the can is commonly discarded.
A treasure thrown down the drain. Here are 7 delicious ways to reuse pineapple juice. You’ll definitely enjoy the juice as much as the pineapple itself.

1- Pineapple Juice

Pineapple juice straight out of the can might have a strong taste. But once you dilute it with an equal amount of water, it makes a tasty drink. We recommend serving it chilled.

2- Ice Lollies

Pineapple juice is a great ingredient for tasty ice lollies. Depending on how sweet you prefer your ice lolly, dilute with water, and pour in a mould. Once frozen, serve and enjoy.

3- Tropical Smoothies

Pineapple juice is also a great base for smoothies. Mix the juice with frozen fruits in a blender. You can also freeze the pineapple juice in ice trays and save for later use. Simply blend the ice cubes with any fruit of your choice and you’ll have a great smoothie any time you want.

4- Marinade

Pineapple juice also makes a great marinade with vinegar, oil, garlic, ginger, fresh herbs and lime juice. Simply cover your meat or fish in the marinade and refrigerate for a few hours. The pineapple juice will soak into the meat, making it tender.

5- Fruit Salad

Fruit salads are prone to oxidation. Add pineapple juice to your fruit salad and you can help preserve the nutrients and reduce food waste.

7- Tropic Oatmeal

You can cook your oatmeal with pineapple juice. Since it’s already sweet, you can cook a great oatmeal breakfast with no additional sugar.

There are many more tasty ways to save pineapple juice. You are bound only by your creativity.