Purees, pastes, and sauces are a must for breathing some much-needed flavour into our day to day meals.
But do we always use them up? The answer is no because many of us struggle to use them before they go off.
Even though we may only waste them in small amounts, it all adds up. Food waste is a huge problem, with 1.3billion tons of food being wasted each year. Not only is this shocking in itself, but the wasted food also emits greenhouse gases which contribute to climate change. We’ve created Respect Food to encourage tackling the problem from its root: by reducing food wastage. Our technologies are specially formulated to help your food last longer. The IonFresh technology in Grundig fridges, for example, neutralises bacteria and odours, and our FullFresh+ technologies keep your food fresher for up to 3 times longer. Find out more here.